Sulisuli Kipanga — swordfish — is the undisputed king of the BBQ: a large ocean fish with dense, meaty steaks that hold their shape and flavour over hot coals like nothing else in the sea.

Best for: thick-cut steaks on the grill, pan-searing, and skewers — swordfish is famously forgiving on the barbecue, staying moist and firm where more delicate fish would fall apart.

Sourced fresh from the Indian Ocean, cleaned to your preference, and delivered anywhere in Kenya in insulated cold-chain packaging.