Songoro — cobia — is a firm, meaty ocean fish often compared to tuna for its dense texture, but with a milder, more delicate flavour of its own.

Best for: thick steaks on the grill, pan-searing, and frying — its firm flesh holds together beautifully no matter the method.

Sourced fresh from the Indian Ocean, cleaned to your preference, and delivered anywhere in Kenya in insulated cold-chain packaging.