Short description
Shark steak, locally known as Papa, is cut from large ocean sharks sourced from the Indian Ocean. It has a firm, dense texture and a mild flavor, making it suitable for strong seasonings and various cooking styles.

Nutritional benefits

• High in protein to support muscle growth and sustained energy

• Low in saturated fat, suitable for balanced diets

• Provides important minerals that support bone strength and overall body function

Unique benefit
Its very firm flesh holds perfectly during grilling and frying, making it ideal for thick steaks and long cooking without breaking apart.