Short description
Crab, locally known as Kaa, is harvested from the Indian Ocean and valued for its sweet, delicate meat. It is widely used in coastal cuisine and premium seafood dishes.

Nutritional benefits

• High-quality protein that supports muscle repair

• Rich in omega-3 fatty acids that support heart health

• Contains minerals such as zinc and selenium that boost immunity

Unique benefit
Its naturally sweet meat delivers rich flavor without heavy seasoning, making it ideal for both simple and premium preparations.